Do You Realize Chocolate Bars Have Been Around For Over Two Hundred Years?

[Micheal Jack]

I am aware of no-one that has eaten chocolate and not merely absolutely loved it. You can find probably some exceptions, but I am not alert to them. This is especially true of chocolate bars which come in so many varieties these days there is surely something for everyone. If you think about that you will get chocolate bars with fruit, marshmallows, nuts, caramel and more there is hardly another confection that has so many diverse choices.

In the first 1800s the chocolate bar was introduced to the masses and by the first 1900s it exploded in popularity with worldwide appeal that continues to increase and hasn't slowed down. Lots of the chocolate bars in the marketplace now are still made out of the exact same recipe as those of over 100 years ago. It is nearly impossible to believe that until right following the Second World War these might be bought for only five cents.

Even though there is a nearly endless selection of different types of chocolate bars manufactured now you can find a number of large companies which have a monopoly on the making and distribution of the confectionary delight. These larger companies are noted for buying small companies and then repackaging these products which they know are popular under their own name. The popularity of chocolate bars has led to some companies even adding protein to them to create them more appealing to the health conscious.

The chocolate bar that's Mushroom chocolate bar probably most familiar to the majority of people could be the Hershey's chocolate bar that was delivered to the market in the first 1900s by Milton Hershey of Pennsylvania. His recipe, though a carefully guarded secret still includes the method of picking a dozen top quality beans which are then roasted based on what sort of bean it is. This technique is accompanied by winnowing, grinding, conching, tempering, and then molding and packaging for shipment.

As a result of fact that a number of the companies come in partnership together you can find many of them that always utilize the same recipe to manufacture the chocolate with the only difference coming from the selection of cacao plant which they choose or from what area of the world they're in. Others have specific factories in different countries that handle certain aspects of the process.

A number of the needed substances that enter building a chocolate bar include cacao paste, cocoa butter, and sugar, in addition to some optional ingredients such as vanilla, and lecithin. Regardless of the brand you go with you're sure to locate a chocolate bar you will love.