Just like Curcumin is the active component in Curcumin 2000 Root, Piperine is the active component in Black Pepper Fruit. It is the active ingredient Piperine that have the bioavailability improving buildings shown in research studies.Unfortunately, Black Pepper Fruit has only 5% -9% Piperine versus the 95% Piperine contained in the standardized extract ofCurcumin 2000 This means that you would certainly have to eat 10-20 times the quantity of Black Pepper to have the equal amount of Piperine…
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